![]() Most states require that bartenders be at least 18 years old. License and Certificationĭepending on the state and locality, a server, owner, manager, or business may be required to maintain a license to sell alcohol. ![]() Some employers teach bartending skills to new workers by providing self-study programs, which may include videos and instructional booklets, that explain service skills. In establishments where bartenders serve food, training may cover teamwork and proper food-handling procedures. Under the guidance of an experienced bartender, trainees learn cocktail recipes, bar-setup procedures, and customer service, including how to handle unruly customers and other challenging situations. Trainingīartenders typically receive on-the-job training that lasts a few weeks. Some schools help their graduates find jobs. These programs usually include instruction on mixing cocktails, serving customers, and setting up a bar. ![]() Some aspiring bartenders acquire their skills by attending a school for bartending or taking courses at a community college. Educationīartenders typically need no formal education to enter the occupation, although employers may prefer or require candidates to have a high school diploma. Bartenders must be familiar with state and local laws concerning the sale of alcoholic beverages. Most states require workers who serve alcoholic beverages to be at least 18 years old. Some bartenders gain experience in other jobs or occupations. They typically learn their skills through on-the-job training that lasts a few weeks. They also must monitor customers for intoxication, determine when to deny service and, in some cases, arrange for safe transportation.īartenders typically do not need formal education credentials to enter the occupation, although some employers require or prefer for candidates to have a high school diploma. Bartenders usually are responsible for stocking and maintaining an inventory of liquor, mixers, and other bar supplies.īartenders may collect payment from customers after each drink is served or open a tab for a customer and collect payment when closing it at the end of service. They also wash glassware and utensils and serve food to customers who eat at the bar. In addition to mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies. They should be personable with customers at the bar and also work well with waiters and waitresses and kitchen staff to ensure prompt service. When measuring and pouring beverages, they must avoid spillage or overpouring. Bartenders must know a wide range of drink recipes and be able to mix drinks quickly.
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